Chef Frank Whittaker brings a wealth of culinary experience to Harwood House, with a career spanning acclaimed kitchens in New York, Chicago, San Francisco, and Southern California. A two-time Chopped finalist and James Beard Foundation Best New Chef nominee, Frank has trained and worked alongside renowned chefs including Michael Chiarello, Cindy Pawlcyn, Sherry Yard, and David Burke. At Harwood House, he brings his creativity, expertise, and passion for bringing people together through great food.